Guess what peeps?! I was featured! I'm so excited I can't stand it. This totally made my day.
I knew the German Chocolate brownies were good and nothing that I had ever thought to do before. They didn't last long in this house. The recipe is in the Tasty Tuesday post for March 29th if you are interseted.
Well I'm busy making Hannah's birthday card to send to Sprout so I better get to it, because I'm running out of time.